Ariso Recipes
Creamy Broccoli Spinach Fettuccine Pasta With Toasted Walnuts
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Broccoli Spinach Fettuccine Pasta With Toasted Walnuts. This dish is a sensory celebration of culinary finesse, featuring Fettuccine, Broccoli. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy broccoli spinach fettuccine pasta with toasted walnuts recipe, ensure all ingredients are at room temperature.
2
In a saucepan, warm the heavy cream over low heat for about 2-3 minutes.
3
Add the unsalted butter to the saucepan and whisk until the butter melts and combines with the cream.
4
Stir in the fresh spinach leaves and allow them to wilt into the creamy mixture.
5
Add salt and pepper to taste and continue to stir.
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