Ariso Recipes
Spinach and Feta Stuffed Rotolo with Creamy Thyme Sauce
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spinach and Feta Stuffed Rotolo with Creamy Thyme Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour, All-Purpose Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To create the spinach and feta stuffed rotolo with creamy thyme sauce, start by making the pasta dough. mix whole wheat flour, all-purpose flour, egg, and a pinch of salt in a bowl until the dough forms. knead it until smooth, cover with a cloth, and set aside.
2
Blanch the spinach leaves in boiling water for a minute. drain and refresh under cold water. squeeze out excess water and chop the blanched spinach.
3
Saute chopped garlic in a little olive oil until fragrant. add the chopped spinach and cook for a couple of minutes. season with salt and black pepper.
4
In a separate bowl, crumble the feta cheese and mix it with the saute spinach and garlic mixture. adjust the seasoning if needed.
5
Roll out the pasta dough into a thin sheet. spread the spinach and feta mixture evenly over the dough.
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