Ariso Recipes
Cheesy Spinach and Mushroom Ravioli in Creamy Pumpkin Sauce
Last update date: February 24, 2012
Be captivated by the essence of Cheesy Spinach and Mushroom Ravioli in Creamy Pumpkin Sauce. This dish is a delightful symphony of tastes and textures, featuring Wheat flour, refined, Egg, poultry, whole, raw. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
Italian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing cheesy spinach and mushroom ravioli in creamy pumpkin sauce, begin by making the ravioli dough.
2
For the stuffing, heat a bit of olive oil in a pan, saut„© garlic paste, and then add the chopped spinach and sliced mushrooms.
3
Combine the saut„©ed spinach and mushrooms with ricotta cheese. season with salt and pepper. set aside.
4
Roll out thin sheets of ravioli pastry. place spoonfuls of the spinach and mushroom mixture on one sheet and cover it with another.
5
Cut out square ravioli pieces and press the corners with a fork to seal the stuffing.
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