Ariso Recipes
Fragrant Herb Infused Vegetable Broth
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fragrant Herb Infused Vegetable Broth. This dish is a harmonious blend of exquisite flavors, featuring Extra Virgin Olive Oil, Carrot. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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Ingredients
2
How To Cook?
1
To create the fragrant herb infused vegetable broth, start by heating the olive oil in a large saucepan over medium heat.
2
Chop the carrots, leek, onion, mushrooms, celery stalks, and garlic cloves.
3
Add the chopped vegetables into the saucepan and saute them until they are coated with the olive oil and begin to develop a golden brown color. this should take about 10 minutes.
4
As the vegetables saute, prepare the herbs by tying the thyme and rosemary sprigs together with kitchen twine.
5
Once the vegetables are nicely browned, add the bay leaves, tied herbs, and raisins into the saucepan.
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