Recipe-Image
Recipe By: 

Ariso Recipes

Spiced Kala Chana Veggie Salad

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Kala Chana Veggie Salad. This dish is an aromatic journey that tantalizes the senses, featuring Kala Chana (Black Chickpeas), Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

North Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Get ready to create a delightful spiced kala chana veggie salad.

2

Begin by boiling the kala chana (black chickpeas) until they are tender. drain them well.

3

While the chickpeas are cooking, let's chop the onions finely and keep them ready.

4

Dice the ripe local tomato into small pieces and set them aside.

5

For a hint of spice, finely chop a green chilli and keep it aside.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us