Italian Style Meat and Vegetable Lasagna
Italian Style Meat and Vegetable Lasagna
Recipe By: 

Ariso Recipes

Italian Style Meat and Vegetable Lasagna

Last update date: February 24, 2012

A taste of Italy: Layers of lasagna sheets enveloping a rich filling of minced mutton, eggplant, mushrooms, and a flavorful blend of tomatoes, herbs, and cheeses. Baked to perfection for a hearty and satisfying meal.

Total Time: 

2 hours and 10 minutes

Cuisine: 

Italian

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Relatively Clean

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One of the ingredient used is not clean

Contains Mutton Meat.

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How To Cook?


1

Preheat the oven to 180 degrees celsius.

2

Cut the eggplants into thin circles and sprinkle a teaspoon of salt over them. let them sit for ten minutes, then squeeze out the water by pressing the eggplants between your palms.

3

Rub olive oil on the eggplants and roast them in the preheated oven for about ten minutes or until they change color and appear cooked. set them aside.

4

If using mushrooms, quarter them and saute them with a teaspoon of olive oil until slightly cooked. this takes about 2 minutes on medium flame.

5

In a large pot, bring salted water to boil and cook the lasagna sheets until al dente (about 8 to 10 minutes). remove and drain, drizzling a little olive oil over them to prevent sticking.

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