Ariso Recipes
Rajasthani Style Spicy Capsicum And Gram Flour Vegetable
Last update date: February 24, 2012
Savor the bold flavors of Rajasthan with this spicy capsicum and gram flour dish. Soft gram flour balls (gatte) are simmered with green capsicum, aromatic spices, and a hint of tanginess from dry mango powder. A mouthwatering taste of Rajasthan in every bite!
40 minutes.
Rajasthani
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Ingredients
4
How To Cook?
1
To begin making the rajasthani style spicy capsicum and gram flour vegetable, we will first prepare the gram flour balls (gatte).
2
In a large mixing bowl, combine gram flour, carom seeds, red chilli powder, curds, oil, and salt.
3
Gradually add water, a few teaspoons at a time, and knead to make a firm dough.
4
Knead the dough well for about 5 minutes until it becomes soft and melts in the mouth.
5
If the dough is too sticky, add more gram flour and knead again.
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