Ariso Recipes
Malabar Style Sweet and Spicy Dates Pickle
Last update date: February 24, 2012
Enjoy the perfect blend of sweetness and spice with our Malabar Style Sweet and Spicy Dates Pickle. It's a delightful condiment that adds a burst of flavor to your meals.
20 minutes.
Malabar
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Ingredients
4
How To Cook?
1
To prepare the malabar style sweet and spicy dates pickle, remove the seeds from the dates, roughly chop them, and set aside.
2
Heat oil in a wide pan, add mustard seeds, and let them splutter. then, add asafoetida and curry leaves, allowing the curry leaves to splutter as well.
3
Add ginger paste, garlic paste, and finely chopped green chillies to the pan. saute until the raw smell disappears.
4
Mix in turmeric powder and red chilli powder, ensuring that all the spices are well combined.
5
Add the chopped dates to the pan and cook until the dates become soft.
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