Ariso Recipes
Spicy Caramelized Sweet Potatoes
Last update date: February 24, 2012
Spicy Caramelized Sweet Potatoes are deliciously sweet and fiery, with a crispy outer layer, making them a perfect snack or side dish.
30 minutes.
Shandong
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy caramelized sweet potatoes, start by cutting the sweet potatoes into desired shapes and soak them in cold water. this will help in removing excess starch.
2
In a saucepan, bring water to a boil with a teaspoon of salt. add the soaked sweet potatoes and boil until they are partially cooked. strain the potatoes and allow them to cool on a flat plate.
3
In a mixing bowl, coat the partially cooked sweet potatoes evenly with corn flour.
4
Heat a flat nonstick skillet, drizzle some oil, and add the coated sweet potatoes. toss them until they turn crispy and light brown. set aside.
5
In another flat skillet, wipe off any water and add the sugar. keep the heat low and let the sugar slowly melt. use a fork to evenly combine the sugar until it reaches a caramel state, turning dark brown.
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