Ariso Recipes
Caramelized Mishti Doi
Last update date: February 24, 2012
Indulge in the sweet joy of Caramelized Mishti Doi ÔøΩ a traditional Bengali dessert made with caramel, yogurt, and jaggery. Enjoy it chilled after a delicious meal for a delightful treat.
40 minutes.
Bengali
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Ingredients
3
How To Cook?
1
To make the caramelized mishti doi, heat a heavy-bottomed pan over medium heat.
2
Add milk to the pan and warm it.
3
Set aside about one-third of the jaggery and add the remaining jaggery to the milk.
4
Allow the jaggery to dissolve while the milk comes to a boil.
5
Reduce the heat and let the milk simmer until it reduces by half.
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