Ariso Recipes
Caramelized Red Onion Tart
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Caramelized Red Onion Tart. This dish is a sensory celebration of culinary finesse, featuring Red Onion, Balsamic Vinegar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Continental
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One of the ingredient used is not clean
Contains Refined Wheat Flour (Maida).
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Ingredients
2
How To Cook?
1
To begin making the caramelized red onion tart, start by preparing the pastry dough.
2
In a wide bowl, combine refined wheat flour, salt, sugar, and unsalted butter cubes.
3
Use your fingertips to break the butter cubes and rub them with the flour until the mixture resembles coarse crumbs.
4
Gradually add chilled water little by little and knead the mixture to form a smooth dough.
5
Roll the dough and cover it with cling wrap. place it in the fridge for about 1 hour to chill.
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