Ariso Recipes
Decadent Dark Chocolate Caramel Tart
Last update date: February 12, 2024
Step into the realm of Decadent Dark Chocolate Caramel Tart. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rolled Oats, Whole Wheat Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 35 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin the preparation of decadent dark chocolate caramel tart, preheat your oven to 180Êû≥c (350Êû≥f).
2
In a food processor or mixer, combine rolled oats, whole wheat flour, and cocoa powder. pulse the mixture until the oats are coarsely ground.
3
Add honey and unsalted butter (or coconut oil) to the mixture. pulse again until everything is well combined and resembles wet sand.
4
Press this mixture firmly into the bottom and along the sides of a 9-inch round tart tin.
5
Bake the crust in the preheated oven for about 20-25 minutes, or until it turns golden and firm.
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