Ariso Recipes
Decadent Chocolate Banana Loaf
Last update date: February 24, 2012
Step into the realm of Decadent Chocolate Banana Loaf. This dish is a sensory celebration of culinary finesse, featuring Unsalted Butter, Caster Sugar. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Continental
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Certain ingredients used are not clean
Contains Refined Wheat Flour and Caster Sugar.
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Ingredients
2
How To Cook?
1
To make the decadent chocolate banana loaf, preheat your oven to 180Êû≥c (350Êû≥f) and prepare a loaf tin by greasing it with butter and dusting it with flour. set it aside for later use.
2
Prepare the flaxseed egg replacer by combining 3 tablespoons of flaxseed powder with 9 tablespoons of water. stir well and let the mixture rest for about 15 minutes, allowing it to develop a gelatinous consistency similar to eggs.
3
In a saucepan, melt the unsalted butter over low heat. add caster sugar to the melted butter and stir until it completely dissolves. turn off the heat and add the dark chocolate to the butter-sugar mixture. stir until the chocolate is fully melted.
4
Mash the ripe bananas using a fork and combine them with the flaxseed egg replacer in a separate bowl.
5
In a large mixing bowl, sift the refined wheat flour, salt, and baking soda to avoid any lumps. add the egg and banana mixture, along with the melted chocolate mixture, to the dry ingredients. fold everything together using a spatula until there are no streaks of flour remaining.
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