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Recipe By: 

Ariso Recipes

Chocolate Banana Cream Pie

Last update date: February 24, 2012
Let your taste buds be enchanted by Chocolate Banana Cream Pie. This dish is a delightful symphony of tastes and textures, featuring Ripe Banana Powder, Cocoa Powder. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

5 hours and 15 minutes

Cuisine: 

Continental

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Looks Clean

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Certain ingredients used are not clean

Contains Icing Sugar, Wheat flour, refined (Triticum aestivum) and Caster Sugar.

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How To Cook?


1

To begin making the chocolate banana cream pie, let's first prepare the pie crust.

2

Preheat the oven to 190 degrees celsius.

3

In a mixing bowl or a food processor, combine wheat flour, butter, and icing sugar.

4

Rub the mixture with your fingertips until it resembles bread crumbs. alternatively, pulse 2 to 3 times in the food processor.

5

Add cold water as needed, just enough to bring the dough together. handle the dough quickly and avoid overworking it.

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