Ariso Recipes
Mushroom-Topped Veggie Pie
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Mushroom-Topped Veggie Pie. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Extra Virgin Olive Oil, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 50 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the mushroom-topped veggie pie, let's start by making the mushroom sauce.
2
In a medium saucepan, heat 1 teaspoon of olive oil over medium heat.
3
Add the minced garlic and onions, saut„© until they become soft and translucent.
4
Add the button mushrooms and cook until they become tender and soft.
5
Pour in the vegetable broth, add thyme, and bring it to a boil.
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