Ariso Recipes
Banoffee Pie
Last update date: February 24, 2012
Indulge in our delicious Modified Banoffee Pie. A crunchy biscuit crust filled with luscious caramelized condensed milk, fresh banana slices, and topped with fluffy whipped cream and chocolate curls. It's a delightful treat for any occasion!
1 hour and 15 minutes
British
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Digestive Biscuit and Caster Sugar.
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Ingredients
4
How To Cook?
1
To prepare the modified banoffee pie, start by crushing the digestive biscuits in a food processor until they become coarse crumbs.
2
In a bowl, combine the melted butter (not too hot) with the crushed biscuits, mixing well until it resembles wet sand.
3
Evenly distribute the biscuit mixture into individual pie molds, pressing firmly to create the pie crusts.
4
Place the pie molds in the freezer for approximately 30 minutes to set.
5
For the caramel sauce, fill a pressure cooker with 1/2 cup of water and place the unopened can of condensed milk inside, without the paper wrapper.
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