Ariso Recipes
Spiced Mushroom Paratha
Last update date: February 24, 2012
Enjoy the delightful Spiced Mushroom ParathaÔøΩa flavorful Indian flatbread filled with sautÔøΩed mushrooms and aromatic spices. Crispy on the outside, soft on the inside, it's a perfect meal or snack.
1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spiced mushroom paratha, take all the dough ingredients into a large mixing bowl.
2
Add a little water at a time to make a soft and smooth dough.
3
Cover the dough and let it rest for 30 minutes while we prepare the filling.
4
Heat oil in a wok or kadai over medium heat.
5
Add cumin seeds and allow them to crackle.
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