Ariso Recipes
Decadent Chocolate Flan Cake
Last update date: February 24, 2012
Let your taste buds be enchanted by Decadent Chocolate Flan Cake. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Refined Wheat Flour, Sugar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To start preparing the decadent chocolate flan cake, preheat the oven to 350Êû≥f (175Êû≥c).
2
In a broad saucepan, melt 4 tablespoons of sugar over low heat until it caramelizes and turns brown.
3
Pour the caramelized sugar into the base of a bundt pan and swirl it around to coat the bottom evenly.
4
In a large mixing bowl, combine the refined wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt. mix well to ensure all ingredients are blended.
5
Add the cake batter to the prepared bundt pan.
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