Ariso Recipes
Decadent Chocolate Pistachio Fudge
Last update date: February 24, 2012
Let your taste buds be enchanted by Decadent Chocolate Pistachio Fudge. This dish is a delightful symphony of tastes and textures, featuring Milk Powder, Dark Cocoa Powder. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on crafting decadent chocolate pistachio fudge, begin by melting the butter in a non-stick pan over low heat.
2
Once the butter has melted, turn off the heat and add the milk powder and dark cocoa powder to the pan.
3
Employing a spatula, blend the ingredients thoroughly and then introduce the condensed milk.
4
Rekindle the heat and maintain it on low flame.
5
Commence stirring the mixture while gradually pouring in the milk and adding the cardamom powder.
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