Nutty Thandai Shrikhand Tart
Recipe By: 

Ariso Recipes

Nutty Thandai Shrikhand Tart

Last update date: February 24, 2012

Indulge in the delightful Nutty Thandai Shrikhand Tart, featuring a flavorful thandai tart crust filled with creamy shrikhand, topped with fresh fruits and nuts, making it a perfect treat for festive occasions.

Total Time: 

1 hour and 40 minutes

Cuisine: 

North Indian

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Relatively Clean

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One of the ingredient used is not clean

Contains Refined Wheat Flour.

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How To Cook?


1

To begin making the nutty thandai shrikhand tart, prepare the shrikhand as per the shrikhand recipe and refrigerate it for at least 4 hours.

2

Now, let's make the thandai flavored tart crust.

3

In a food processor, grind together the almonds, cashew nuts, pistachio nuts, and poppy seeds until you get a coarse mixture.

4

In a large mixing bowl, add the ground nut mixture, refined wheat flour, salt, cardamom powder, cinnamon, black pepper powder, nutmeg powder, and grated coconut. mix well.

5

Add the chilled butter to the dry mixture and knead until you get a coarse crumb-like texture.

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