Ariso Recipes
Chettinad Style Spicy Mixed Vegetables
Last update date: February 24, 2012
Experience the bold and flavorful Chettinad Style Spicy Mixed Vegetables. A medley of cauliflower, French beans, carrots, and potatoes, cooked to perfection with aromatic spices and coconut. Enjoy it with steamed rice and spicy Manathakkali Kai Vathal Kuzhambu.
35 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
To prepare the chettinad style spicy mixed vegetables, heat a wok or pan over medium flame and add oil to it.
2
Add mustard seeds and curry leaves, allowing them to splutter.
3
Now, add the cut vegetables to the tempering and give it a stir.
4
Sprinkle some water over the vegetables and cover the wok with a lid. cook for an additional five minutes.
5
Stir occasionally until the vegetables are fully cooked.
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