Ariso Recipes
Sage Roasted Mixed Vegetables
Last update date: February 24, 2012
Indulge in Sage Roasted Mixed Vegetables: A medley of butternut squash, brown skin potatoes, Brussels sprouts, and carrots, infused with savory sage and roasted to perfection. A delightful side dish or a satisfying vegetarian main course. Enjoy the warm, comforting flavors!
25 minutes.
International
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Ingredients
8
How To Cook?
1
Preheat the oven to 425ÔøΩf (220ÔøΩc). in a large bowl, combine the butternut squash, potato, brussels sprouts, and carrots.
2
In a microwave-safe bowl, melt the butter. stir in the sage leaves, minced garlic, and salt. pour this mixture over the vegetables and toss until they are evenly coated.
3
Transfer the coated vegetables to a greased 15x10x1-inch baking pan, spreading them out in a single layer.
4
Roast the vegetables in the preheated oven for 35-45 minutes or until they are tender, stirring occasionally to ensure even cooking.
5
Once the vegetables are roasted to perfection, remove them from the oven and serve hot as a delicious side dish or as a main course for a vegetarian meal.
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