Ariso Recipes
Thai Style Paneer and Egg Toast
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Thai Style Paneer and Egg Toast. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Bread, Egg, country hen, whole, raw. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Thai
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Ingredients
2
How To Cook?
1
To prepare the thai style paneer and egg toast, start by grinding coriander leaves, green chillies, garlic, coriander seeds, black pepper, and white sesame seeds to form a coarse mixture.
2
Set aside one teaspoon of this mixture to mix into the egg. mix the remaining mixture into the crumbled paneer.
3
Beat the egg in a bowl and add the reserved masala mixture. mix well.
4
Cut the whole wheat bread slices diagonally to form two triangles.
5
Spread the paneer mixture on top of each bread slice.
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