Ariso Recipes
Cheesy Zucchini Lasagna
Last update date: February 24, 2012
Savor the goodness of Cheesy Zucchini Lasagna. Layers of green zucchini, flavorful arrabiata sauce, aromatic basil, and a blend of creamy mozzarella and cottage cheese. Baked to perfection for a melt-in-your-mouth delight!
1 hour and 40 minutes
Italian
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Ingredients
4
How To Cook?
1
To begin making the cheesy zucchini lasagna, arrange zucchini slices on a colander, sprinkle some salt, and let them sit for 30 minutes to release excess water.
2
In the meantime, heat some olive oil in a pan. add chopped onion and minced garlic, and saute until the onion turns translucent.
3
Stir in the pasta sauce and cook the mixture for about 3 minutes.
4
Add cottage cheese, salt, black pepper, oregano, and basil. cook for another 2 minutes, ensuring the flavors blend well.
5
Rinse the salt off the zucchini slices and gently squeeze out the excess water.
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