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Recipe By: 

Ariso Recipes

Cheesy Chicken Taquitos

Last update date: February 24, 2012
Be captivated by the essence of Cheesy Chicken Taquitos. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tomato, ripe, local (Lycopersicon esculentum), Onions. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Mexican

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

To start preparing the cheesy chicken taquitos, let's begin with making the tomato salsa.

2

Cook half of the tomatoes in a pressure cooker with 2 tablespoons of water for 2 whistles.

3

Allow the pressure to release naturally, then peel off the tomato skin and finely chop them.

4

In a mixing bowl, combine the chopped tomatoes, onions, green chillies, salt, sugar, cumin powder, hot sauce, tomato puree, and coriander leaves to make the mexican salsa. set it aside.

5

For the chicken taquito filling, heat oil in a skillet over medium heat and saut„© garlic until it releases its flavors.

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