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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Garlic Noodles

Recipe By:

Ariso Recipes

Spicy Garlic Noodles

Name: Spicy Garlic Noodles
Prep time: 10
Cook time: 55
Total time: 65
Cuisine: Chinese
Ingredients: Salt,Sugar,Oil,Green Cabbage,Vinegar,Red Capsicum,Soy Sauce,Chilli Paste,Chilli Flakes,Spring Onion,Green Capsicum,Capsicum, yellow (Capsicum annuum),Carrot, red (Dacus carota),Garlic, big clove (Allium sativum),Ginger, fresh (Zinziber officinale),Onion, small (Allium cepa),Chillies, red (Capsicum annum)

Last update date: February 24, 2012

Indulge in the bold flavors of Spicy Garlic Noodles. SautÔøΩed garlic, ginger, and vibrant veggies are tossed with chewy noodles in a spicy chili-infused sauce. A perfect balance of heat and savory goodness. Enjoy hot!

Total Time:

1 hour and 5 minutes

Cuisine:

Chinese

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Oil

1.0 cup

Garlic (Big Clove, Minced)

0.5 cup

Ginger (Minced)

4.0 tablespoon

Spring Onion (Chopped)

1.0 cup

Chilli Flakes

1.0 cup

Soy Sauce

0.3 cup

Sugar

2.0 tablespoon

How To Cook?

1

Heat oil in a pan and add minced garlic. cook until the garlic starts turning brown. then, add minced ginger and give it a quick stir. next, add chopped spring onions and cook for a minute. add chilli flakes and stir well to deepen their color.

2

Add soy sauce to the pan. if using light soy sauce, add about half a cup. sprinkle sugar and salt. cook until the oil starts to separate from the sides, approximately 3-4 minutes. remove the chilli paste from the pan and let it cool completely. store it in a bottle and refrigerate for up to a month.

3

Heat another pan and drizzle oil. add dried red chillies and give them a quick stir. add minced garlic and lightly brown it. stir in minced ginger on high heat. add sliced onions, carrots, cabbage, capsicum, and salt. cook the vegetables for 2 minutes on high heat, stirring and tossing continuously.

4

Add boiled noodles to the pan, followed by the prepared chilli paste, vinegar, soy sauce, and salt. toss everything together and cook for another 2-3 minutes.

5

Check and adjust the seasoning, and add chopped spring onions. use tongs to transfer the noodles to a serving bowl. serve the spicy garlic noodles hot.

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