Ariso Recipes
Chayote Squash and Lentil Sambar
Last update date: February 24, 2012
Delight in the flavors of our Chayote Squash and Lentil Sambar ÔøΩ a wholesome dish made with arhar dal, tamarind, and aromatic spices, finished with a fragrant tempering. A comforting South Indian meal.
40 minutes.
South Indian
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Ingredients
4
How To Cook?
1
Wash and soak the arhar dal in water for about 30 minutes. drain the water and keep it aside.
2
In a large pot, cook the soaked dal with enough water until it becomes soft and mushy. set it aside.
3
In a separate bowl, soak the tamarind pulp in warm water for about 10-15 minutes. extract the tamarind juice and discard the pulp.
4
In a deep pan, heat some sunflower oil. add sliced onions and cook until they turn translucent.
5
Add chopped tomatoes, diced chayote squash, and sambar powder. cook until the tomatoes and chayote become soft.
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