Ariso Recipes
Refreshing Lentil and Herb Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Refreshing Lentil and Herb Salad. This dish is a sensory celebration of culinary finesse, featuring Whole Green Lentils (Masoor Dal), Cherry Tomato. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Middle Eastern
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the refreshing lentil and herb salad, start by thoroughly rinsing the whole green lentils (masoor dal) under cold running water until the water runs clear.
2
In a wide pan, bring enough water to a boil and add a pinch of salt. add the rinsed lentils to the boiling water and cook until they reach the desired texture. keep tasting occasionally to achieve the ideal tenderness. once cooked, drain the lentils and allow them to cool in the refrigerator.
3
In a spacious salad bowl, combine the cooked and cooled lentils with finely chopped cucumber, halved cherry tomatoes, fresh parsley, and mint leaves.
4
Gently mix the ingredients to distribute them evenly.
5
Drizzle the salad with extra virgin olive oil for a delightful flavor and moisture.
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