Ariso Recipes
Spicy Achari Potato Curry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Achari Potato Curry. This dish is a sensory celebration of culinary finesse, featuring Potato, brown skin, big (Solanum tuberosum), Asafoetida (Ferula assa-foetida). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy achari potato curry, first, prepare all the ingredients.
2
We are going to make this curry in a single pot using an electric pressure cooker.
3
Turn on the electric pressure cooker and set it to saute mode. allow the pressure cooker to preheat for 2 to 3 minutes.
4
Once the pan is preheated, add mustard oil, cumin seeds, asafoetida, and red chillies. let them crackle.
5
Add minced garlic and sliced onions, and saut„© until the onions soften.
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