Rajgira & Paneer Paratha Delight
Recipe By: 

Ariso Recipes

Rajgira & Paneer Paratha Delight

Last update date: February 24, 2012

Indulge in the delight of Rajgira & Paneer Paratha, a perfect choice for Navratri fasting. These crispy and golden parathas are made with rajgira flour, paneer, and a blend of spices, offering a satisfying and delicious meal.

Total Time: 

25 minutes.

Cuisine: 

North Indian

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How To Cook?


1

To prepare the rajgira & paneer paratha delight (navratri fasting/vrat recipe), mix all the ingredients in a mixing bowl, adding enough water to form a dough with a consistent texture.

2

Since rajgira flour lacks gluten, it might be slightly challenging to work with. ensure you have enough flour to dust the surface while rolling the dough.

3

Divide the dough into equal portions and roll each portion on a board.

4

Heat a flat-bottomed pan and cook the rolled parathas with some ghee on both sides for about 2 minutes until they turn golden brown and crispy.

5

Serve the delightful rajgira & paneer paratha with a side of no onion no garlic tomato chutney to create a delicious and satisfying meal.

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