Ariso Recipes
Vegetable Ragi-Oats Uttapam
Last update date: February 24, 2012
Vegetable Ragi-Oats Uttapam: Nutrient-packed and flavorful, these uttapams combine wholesome ragi and oats with colorful veggies for a delightful breakfast treat. Enjoy the goodness in every bite!
3 hours and 40 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine the ragi flour, oats flour, and rice flour. gradually add water (approximately 1/2-3/4 cup) little by little to make a smooth batter without any lumps.
2
Cover the bowl and set it aside to soak and ferment for 2-3 hours.
3
After fermentation, stir the batter well. it should have a slightly thick consistency.
4
Add 1 tablespoon of water, along with cumin seeds and salt to the batter. mix everything well.
5
In another bowl, mix the chopped carrot, green capsicum, onion, and salt. set aside this vegetable topping.
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