Ariso Recipes
Jaggery & Fenugreek Seed Uttapam
Last update date: February 24, 2012
Let your taste buds be enchanted by Jaggery & Fenugreek Seed Uttapam. This dish is a delightful symphony of tastes and textures, featuring Rice, raw, milled (Oryza sativa), Urad White Whole. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.9 hours and 30 minutes
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the jaggery & fenugreek seed uttapam, soak the raw rice, urad dal, and fenugreek seeds in water overnight or for at least 4 hours.
2
After soaking, grind all the soaked ingredients along with jaggery and fresh coconut into a smooth dosa batter consistency.
3
In a separate bowl, activate the yeast by mixing it with sugar and 2 tablespoons of lukewarm water. let it sit for 5 minutes until it foams up.
4
Add the yeast mixture to the dosa batter and let it rest for 1 hour.
5
Heat a flat skillet or dosa tawa, and use a ladle to pour the batter onto the heated surface. swirl it around to get the shape of an uttapam.
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