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Recipe By: 

Ariso Recipes

Green Gram Delight

Last update date: February 24, 2012
Be captivated by the essence of Green Gram Delight. This dish is a delightful symphony of tastes and textures, featuring Green Gram (Whole Mung Beans), Fresh Coconut. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Coastal Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin preparing the green gram delight, grind the fresh coconut and dried red chilies into a smooth paste with a little water. set this paste aside.

2

Boil the whole green gram in enough water with turmeric powder and a pinch of salt until it becomes tender but retains its firmness. be cautious not to overcook and make it mushy.

3

Add the ground coconut paste to the cooked green gram and continue to cook for approximately 15 minutes over medium heat.

4

Incorporate the tamarind paste and continue cooking for an additional 8 minutes.

5

In a separate pan, heat sunflower oil. first, add the sliced onions and fry them until they turn golden brown. remove the fried onions and set them aside.

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