Ariso Recipes
Green Veggie Shakshuka Delight
Last update date: February 24, 2012
Be captivated by the essence of Green Veggie Shakshuka Delight. This dish is a harmonious blend of exquisite flavors, featuring Broad Beans (Vicia faba), Zucchini. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
European
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on creating the green veggie shakshuka delight, warm a saucepan with sunflower oil.
2
Saut„© the onions and garlic in the heated oil until they attain a translucent hue.
3
Toss in the chopped tomatoes, sprinkle a small amount of salt, and stir-fry until the tomatoes turn soft, and their raw aroma diminishes.
4
Add the spinach leaves to the pan and saut„© until they gently wilt. this process should take around 10 minutes.
5
Introduce all the spice powders—red chili powder, oregano, thyme leaves, and cumin powder—and give everything a thorough mix.
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