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Ariso Recipes

Cheesy Khakhra Veggie Delight

Last update date: February 24, 2012
Step into the realm of Cheesy Khakhra Veggie Delight. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour (Chapati Atta), Cheese. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To start preparing the cheesy khakhra veggie delight, you have the option to either make your own khakhra at home or use store-bought ones.

2

If you choose to make homemade khakhra, follow this method: heat a small amount of olive oil in a wide skillet. add the chopped green bell pepper (capsicum) and sautËúÖ until it becomes slightly softened.

3

Add blanched and chopped tomatoes, tender sweet corn, and italian seasoning to the skillet. cook until the corn is well coated with the capsicum and seasoning.

4

Incorporate fresh basil leaves into the mixture and turn off the heat.

5

Moving on to assembling the cheesy khakhra veggie delight:

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