Ariso Recipes
Spiced Lentil Soup
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Lentil Soup. This dish is a sensory celebration of culinary finesse, featuring Red Lentils (Masoor Dal), Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare spiced lentil soup, start by rinsing the red lentils thoroughly.
2
In a saucepan, combine the rinsed lentils with enough water. bring it to a boil and then simmer until the lentils are soft and well-cooked. this may take around 20-25 minutes. if needed, skim off any foam that forms on the surface.
3
Once the lentils are cooked, you can either mash them with a spoon or use a hand blender to puree them until smooth. set aside.
4
In a separate pan, heat two teaspoons of vegetable oil over medium heat. add finely chopped onions and garlic cloves. saut„© them until the onions become translucent.
5
Add the pureed lentils to the saut„©ed onions and garlic.
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