Ariso Recipes
Spiced Avocado Soup with Pickled Onions
Last update date: February 24, 2012
Step into the realm of Spiced Avocado Soup with Pickled Onions. This dish is an aromatic journey that tantalizes the senses, featuring Avocado fruit (Persea americana), Extra Virgin Olive Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Mexican
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Ingredients
2
How To Cook?
1
To prepare the spiced avocado soup with pickled onions, start by marinating sliced onion rings in a small bowl with white vinegar, sugar, and a pinch of salt. cover and set it aside to pickle for an hour.
2
In a large saucepan, heat the extra virgin olive oil, then add minced garlic and diced onions. saut„© until the onions turn transparent.
3
Pour in the vegetable stock, bring it to a boil, and let it simmer for 3-4 minutes.
4
Meanwhile, pit the avocados, scoop out the flesh, and add it to the saucepan along with fresh coriander leaves, pickled jalapenos, lemon juice, and salt.
5
Use an immersion blender to blend the mixture into a smooth consistency. alternatively, allow the mixture to cool completely and blend it in a regular blender until smooth.
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