Ariso Recipes
Tangy Pickled Lachha Paratha
Last update date: February 24, 2012
Be captivated by the essence of Tangy Pickled Lachha Paratha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour (Atta), Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the tangy pickled lachha paratha, start by making the dough.
2
In a large mixing bowl, combine whole wheat flour and salt. mix well.
3
Add sunflower oil to the flour mixture and rub it in to create a crumbly texture.
4
Gradually add water, little by little, and knead to form a smooth and soft dough.
5
Cover the dough with a damp cloth and let it rest for 10 minutes.
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