Ariso Recipes
Multigrain Lachha Paratha
Last update date: February 24, 2012
Step into the realm of Multigrain Lachha Paratha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Multigrain Flour, Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the multigrain lachha paratha, start by mixing the multigrain flour and salt in a mixing bowl.
2
Add a tablespoon of ghee and mix it into the flour to create a crumbly texture.
3
Gradually add water and knead to form a soft and smooth dough. allow the dough to rest for 15 minutes.
4
After resting, knead the dough again for a couple of minutes to make it more pliable.
5
Divide the dough into 8 equal portions and shape them into round balls.
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