Ariso Recipes
Herb-Roasted Onions
Last update date: February 24, 2012
Savor the rich flavors of Herb-Roasted Onions. Halved onions, lovingly roasted with olive oil, sea salt, and black pepper until tender and caramelized. A delightful side dish or a flavorful addition to your favorite meals. Enjoy the simple goodness!
40 minutes.
Indian
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Ingredients
4
How To Cook?
1
Preheat the oven to 200ÔøΩc (400ÔøΩf) or gas mark 6. cut the onions in half from top to bottom, keeping the skin intact.
2
Place the onion halves in a roasting tin, arranging them in a single layer. drizzle the virgin olive oil over the onions.
3
Sprinkle the sea salt and black pepper evenly over the onions.
4
Roast the onions in the preheated oven for 20-40 minutes, turning them once halfway through cooking. the onions should become tender and caramelized.
5
Once cooked, remove the onions from the oven. to serve, cut off the root end of each onion half and gently squeeze the roasted onion out of its skin. discard the skin.
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