Ariso Recipes
Spinach Bhajia
Last update date: February 24, 2012
Indulge in the delightful flavors of Sweet Maize Pudding. It's a creamy dessert infused with saffron, cardamom, and garnished with crunchy cashewsÔøΩa perfect treat to satisfy your sweet cravings.
35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash the spinach leaves thoroughly and pat them dry using a kitchen towel or paper towel.
2
In a mixing bowl, combine chickpea flour (besan), rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, salt, and carom seeds.
3
Gradually add water to the dry mixture and whisk to form a smooth and thick batter. ensure there are no lumps in the batter.
4
Heat oil in a deep frying pan over medium heat.
5
Dip each spinach leaf into the prepared batter, ensuring it is evenly coated on both sides.
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