Ariso Recipes
Spicy Milagai Podi Uthappam
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Milagai Podi Uthappam. This dish is a sensory celebration of culinary finesse, featuring Urad White Whole, Chana Dal. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy milagai podi, heat a pan and add urad dal and chana dal. saute on medium heat until the dals turn golden brown.
2
Add sesame seeds, red chillies, curry leaves, and garlic to the pan. continue saut„©ing until the garlic turns light brown, and the curry leaves become crisp.
3
Finally, add asafoetida and saut„© for a few seconds. turn off the heat and let the mixture cool down.
4
Once cooled, grind the mixture into a fine powder to make milagai podi.
5
To make milagai podi uthappam, heat a dosa tawa on medium heat and grease it with a little oil.
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