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Recipe By: 

Ariso Recipes

Fragrant Fenugreek Sardine Curry

Last update date: February 24, 2012
Be captivated by the essence of Fragrant Fenugreek Sardine Curry. This dish is a delightful symphony of tastes and textures, featuring Sardine Fish (Sardinella longiceps), Gingelly Oil (Sesame Oil). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To start preparing the fragrant fenugreek sardine curry, clean the sardine fish and chop it into your preferred size.

2

Heat a pan with some gingelly oil.

3

Once the oil is hot, add fenugreek seeds, whole black peppercorns, dry red chillies, and coriander seeds. roast them on medium heat until a pleasant aroma fills the air.

4

Add coarsely chopped onions and garlic to the pan. saut„© until the onions become translucent.

5

Next, introduce the freshly grated coconut and stir for a minute or so until it's lightly toasted.

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