Ariso Recipes
Raw Jackfruit and Moong Dal Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Raw Jackfruit and Moong Dal Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Raw Jackfruit, Yellow Moong Split. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Kerala
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Ingredients
2
How To Cook?
1
To begin preparing raw jackfruit and moong dal curry, first, prepare the raw jackfruit by removing the outer skin and cutting it into bite-sized pieces.
2
Soak the yellow moong split in water for about 30 minutes. drain and set aside.
3
In a pressure cooker, add the soaked moong split and raw jackfruit pieces. add enough water to cover the ingredients and pressure cook for about 3-4 whistles, or until they are tender.
4
In a pan, heat olive oil. add split urad dal, cumin seeds, and mustard seeds. allow them to splutter.
5
Add dried red chillies, asafoetida, and curry leaves to the pan. sautËúÖ for a minute.
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