Ariso Recipes
Jackfruit and Moong Dal Sweet Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Jackfruit and Moong Dal Sweet Delight. This dish is an aromatic journey that tantalizes the senses, featuring Jackfruit, Yellow Moong Split. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Coastal Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing the paste:
2
To begin preparing the jackfruit and moong dal sweet delight, use a mixer to grind 1/2 cup of jackfruit, soaked rice, grated coconut, and a few almonds into a fine paste.
3
Cooking the moong dal:
4
In a pressure cooker, combine the yellow moong dal with 2 tablespoons of water, and pressure cook for 2 whistles.
5
Turn off the flame and allow the pressure to release naturally.
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