Ariso Recipes
Wholesome Oats and Green Moong Dal Yogurt Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Wholesome Oats and Green Moong Dal Yogurt Delight. This dish is a harmonious blend of exquisite flavors, featuring Green Moong Dal, Urad White Whole. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.9 hours and 20 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the wholesome oats and green moong dal yogurt delight, start by soaking the green moong dal and urad dal in water for around 8 hours or overnight.
2
After soaking, grind both the soaked dals in a mixer to obtain a smooth paste.
3
Add the rolled oats to the batter for a nutritious twist and allow it to rest while you prepare the yogurt mixture.
4
In a bowl, mix the thick curd (yogurt) and water together. whisk in the red chilli powder, cumin powder, and a pinch of salt to create a smooth consistency. place this mixture in the refrigerator to chill.
5
Preheat your kuzhi paniyaram pan or any non-stick pan you have.
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