Ariso Recipes
Foxtail Millet And Moong Dal Pongal
Last update date: February 12, 2024
Enjoy the wholesome goodness of Foxtail Millet and Moong Dal Pongal, a comforting South Indian dish made with roasted millet, lentils, and aromatic spices. Savor its delightful taste, served hot with your favorite accompaniments.
1 hour and 45 minutes
South Indian
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Ingredients
15
How To Cook?
1
To prepare foxtail millet and moong dal pongal, start by dry roasting the foxtail millet and moong dal in a hot kadai until it releases a pleasant aroma.
2
Wash the roasted foxtail millet and moong dal together and soak them in water for about 1 hour. this step will aid in faster cooking.
3
In a pressure cooker, add the soaked foxtail millet, moong dal, 4 cups of water, and whole green chilies. pressure cook for 3-4 whistles or until they become soft.
4
Once the pressure is released, remove the cooker lid and mash the cooked mixture using a ladle to achieve a smooth consistency.
5
In a deep bottom pan, add ghee and roast the cashews until they turn golden brown. set the roasted cashews aside.
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