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Recipe By: 

Ariso Recipes

Foxtail Millet Vegetable Idli

Last update date: February 24, 2012

Delight in the wholesome goodness of Foxtail Millet Vegetable Idli, a steamed delicacy packed with carrots, chilies, and more!

Total Time: 

40 minutes.

Cuisine: 

South Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making foxtail millet vegetable idli, grind the foxtail millet in a mixer grinder to make coarse rava (semolina-like texture).

2

Heat a kadai on medium flame and add oil. once the oil is hot, add mustard seeds and let them splutter.

3

Add urad dal, chana dal, and cashew nuts. fry until they turn brown.

4

Next, add curry leaves and chopped green chilies. saute for a minute.

5

Now, add the foxtail millet rava and fry on low-medium heat until the aroma rises from the kadai.

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