Ariso Recipes
Fresh Ground Rasam with a Spicy Twist
Last update date: February 24, 2012
Experience the vibrant flavors of Fresh Ground Rasam with a Spicy Twist. This South Indian classic combines tangy tamarind, aromatic spices, and a hint of heat for a soul-warming delight. A perfect balance of flavors in every sip!
25 minutes.
Indian
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Ingredients
2
How To Cook?
1
Soak tamarind in hot water for at least 20 minutes. extract tamarind juice from it. adjust the total volume to approximately 2 _ - 3 cups.
2
In a kadai or pan, heat ghee and roast red chillies, black pepper, toor dal, and coriander seeds until the dal turns golden. allow it to cool down, then grind it into a powder along with cumin seeds.
3
Take the tamarind extract and add chopped tomato and coriander leaf powder to it.
4
Boil the mixture for 2 minutes, then add the freshly ground rasam powder.
5
Season with salt and add the water from cooked toor dal. once it boils and becomes frothy on top, switch off the flame.
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