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Recipe By: 

Ariso Recipes

Spicy Chicken Rasam Delight

Last update date: February 24, 2012
Be captivated by the essence of Spicy Chicken Rasam Delight. This dish is a harmonious blend of exquisite flavors, featuring Boneless Chicken Thighs, Shallots. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Chettinad

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare spicy chicken rasam delight, start by cleaning and washing the boneless chicken thighs.

2

In a pressure cooker, combine the chicken, minced shallots, ripe tomato, red chilli powder, turmeric powder, and salt to taste. add 4 cups of water.

3

Pressure cook for 1 whistle and then reduce the flame to low. cook for an additional 5 minutes before turning off the heat.

4

While the chicken is cooking, prepare the rasam spice powder. in a grinder, blend together fennel seeds, black peppercorns, cumin seeds, and dried red chilies.

5

Add coriander powder to the ground spice mix and blend again. transfer this spice powder to a bowl.

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